Best Wine Tasting Courses In Medellin Near Me

Mercado del Río Carmen

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1. Mercado del Río - Comuna 14 - El Poblado

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· 18767 reviews

Cl. 24 #48-28, Medellín, El Poblado, Medellín, Antioquia, Colombia

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Mercado del Río: what do users think?

Максим Коновалов: Local food hall. Many different concepts in one place. Comfortable.During the day there are many employees of local offices..

Alejandra Negrette: Venden comida India muy deliciosa y argentina

Yovanny Ramírez: Una verdadera feria gastronómica.

2. Carmen - Comuna 14 - El Poblado

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· 1061 reviews

Cra. 36 ##10a-27, Medellín, Antioquia, Colombia

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Carmen: what do users think?

Proyectos y soluciones en ingenieria: Excellent family atmosphere with that kind of warm light, the food is delicious and the prices are super affordable.The best thing is that the waiting time is not that long.

Alli Diaz: Our favorite meal in Medellin! Food was exciting and delicious, and the service was fantastic - our server was very knowledgeable, friendly, took our dietary restrictions seriously and was very patient with explaining and making recommendations on dishes that met our needs. The crab empanadas and the pez y plátano were outstanding with unique blends of flavors. The setting is beautiful as well. A great way to end our trip.Only one thing I wish they would improve. PLEASE get paper menus! At a restaurant of this caliber it is very frustrating to have to try to read the tiny print on our phones and be distracted by work messages and emails when we’re trying to relax. Their menu is particularly difficult to navigate, with 23 pages of large illustrations and tiny type. The illustrations are pretty, but I would much rather be able to see all of my options on one page.

Sam McCarthy: Definitely not the best tasting menu I’ve ever had. Seafood dishes were miles better than the others. Not worth the price tag, IMO, though service and cocktails were good.1. Empanada: good, but a tad boring.2. Ceviche with sour cream: interesting, fish was fresh and flavourful.3. Grilled octopus: a standout, quality ingredients - the yucca croquette was tender and fresh.4. Chorizo del mar made with shrimp: a unique take, solid flavours5. Agnolotti: strange, and unfortunately cold. The cashew filling had a peculiar orangey flavour that didn’t go well.6. Roast pork belly with parsnips: disappointing. Pork was overcooked and dry, the parsnip was tough and tasted undercooked, while the puree was cold and had formed a film on top.7. Chocolate ice cream dessert: rich and a bit one-note, probably great if you’re a chocolate fiend.

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